Breakfast: Available till 11:30am

Traditional English Breakfast (EGG, SUL, GLU, SOY) £10.95
Two rashers of bacon, a Cumberland sausage, grilled tomato, sautéed mushrooms, baked beans, a fried egg, and white or brown toast.

Vegan Breakfast (SOY, GLU) £10.95
Two plant-based sausages, 2 grilled tomatoes, sautéed mushrooms, baked beans, 2 hash browns and white or brown toast.

Avocado & Poached Egg on Chargrilled Sourdough (GLU, EGG) £6.95
Chargrilled sourdough toast topped with cherry tomatoes, chilli flakes and a squeeze of lemon juice.
Add Smoked Salmon £3.50. (FISH)
Vegan, why not swap the poached egg for vegan cream cheese. (VEGAN)

Eggs Benedict (GLU, EGG, SOY, SES) £7.45
2 poached eggs, bacon served on a toasted muffin with a drizzle of hollandaise
Eggs Florentine (GLU, EGG, SOY, SES) £7.45
2 poached eggs, spinach served on a toasted muffin with a drizzle of hollandaise
Eggs Royale (GLU, EGG, FISH, SOY, SES) £9.45
2 poached eggs, smoked salmon served on a toasted muffin with a drizzle of hollandaise

French Toast (GLU, DAI, EGG) £4.95
2 slices of eggy sourdough toast with cinnamon and brown sugar, topped with icing sugar.

Greek Yoghurt with Granola and Berries (DAI, GLU, TN) £4.95
Natural Greek yoghurt layered with berry compote, crunchy granola, seasonal berries and a drizzle of honey.

Breakfast Deli Subs (GLU, DAI) – £5.50 (DAIRY FREE SPREAD AVAILABLE)
(BREAKFAST SUBS ALSO AVAILABLE AT LUNCHTIMES)
Bacon – 3 rashers of smoked bacon (GLU, DAI)
Sausage or vegan sausage – 2 Cumberland (GLU, DAI)/ vegan sausages (GLU, SOY)
Egg – 2 fried eggs (GLU, DAI, EGG)
Add extras: Bacon, Sausage (GLU, SUL), Fried egg (EGG), Beans, Plant based Sausages (GLU, SOY) Hashbrown, Avocado. ALL £1.00
(No swaps on breakfast items. Gluten Free bread is available on request.)

Lunch Menu: Available from 12pm

Garlic Tomatoes on Cream Cheese on Chargrilled Sourdough (GLU, DAI) £8.95
Isle of Wight tomatoes roasted with garlic, olive oil and oregano, served with cream cheese on a chargrilled sourdough toast.

Summer Courgette and Basil Soup (CEL, GLU, DAI) £6.95
Fresh courgette blended with garden basil, garnished with basil paste and slices of French bread and butter.

Orange, Carrot and Halloumi Salad (DAI, MUS) £9.95
Watercress, mixed leaves, carrot ribbon, orange slices with grilled halloumi tossed with a orange, honey and wholegrain mustard dressing.

Chicken, Bacon and Goats Cheese Chopped Salad (GLU, DAI) £11.95
Steamed diced chicken, crispy bacon, and fresh chopped salad tossed in ranch dressing. Topped with crumbled goat cheese and served with slices of French bread.

Classic Ploughman’s (GLU, DAI, SUL, MUS) £11.45
Mature cheddar, classic pork pie, chutney, pickled vegetables, apple slices, and slices of French bread.

Toasted ciabattas served with crisps and mixed salad leaves with a ranch dressing. £8.95
Choice of:

Tuna melt (FISH, EGG, DAI, GLU)
Ham and cheese (DAI, GLU)
Bacon, brie and cranberry (DAI, SUL, GLU)
Vegan meatball marinara (GLU, SOY)
Cheese and tomato (DAI, GLU)

Garden Herb and Lemon Roasted Chicken (DAI) £13.45
Roast chicken Supremes with lemon & herb marinade, served with garlic buttered crushed new potatoes and seasonal greens.

Stuffed Red Pepper with Cous Cous £12.45
Roasted red pepper stuffed with Moroccan spiced cous cous with preserved lemon, olives, dried fruit. Served with a rocket, grilled courgette and pomegranate seed salad and a drizzle of pomegranate molasses.

Beetroot and Goats Cheese Tart (GLU, DAI, TN, LUP, SOY, SUL, MUS) £9.95
Served with a fresh rocket and a walnut salad

Catch of the Weekend (Only Available Fri, Sat and Sun) (FISH) £14.95
See specials board for details

Kids Menu

Children’s Breakfast (GLU, DAI, EGG) £5.95 (Breakfast Times Only)
Bacon, Cumberland sausage, a fried egg, beans and white or brown toast.

Fish Fingers & Fries (GLU, FISH) £5.95
Golden fish fingers served with fries and a choice of peas or baked beans.

Ham, Egg & Fries (EGG) £5.95
Sliced gammon ham topped with a fried egg and served with fries

Chicken Nuggets & Fries (GLU) £5.95
Breaded chicken strips with fries and cucumber sticks.

Vegan Sausage & Fries (GLU, SOY) £5.95
Plant based sausage served with fries and a choice of peas or baked beans

Tapas Menu: Available from 12pm

A handpicked selection of authentic Spanish tapas, perfect for sharing in the sunshine.
Choose any dish for £6 or 3 for £15 or 5 for £22
Chorizo al Vino Tinto (Chorizo in Red Wine) (SUL, GLU)
Spiced paprika sausage cooked in red wine.
Gambas al Ajillo (Prawns in Garlic & Olive Oil with Chilli) (SHL, GLU)
Classic prawns sautéed in olive oil, garlic and chilli flakes
Patatas Bravas (Potatoes in a Spicy Sauce) (SUL)
Crispy fried potatoes served with a spicy tomato and paprika sauce.
Pimientos de Padrón (Padron peppers)
Padron peppers fried in olive oil and served topped with a generous amount of Dorset Sea salt.
Albóndigas (Spanish Meatballs in Tomato Sauce) (GLU, DAI, SUL)
Beef and pork meatballs served in rich tomato sauce.
Queso Frito con Alioli (Fried Cheese with Garlic Dip) (GLU, DAI, EGG)
Golden fried cheese bites with a creamy garlic aioli dip.
Berenjenas con Miel (Fried Aubergine with Honey) (GLU)
Crispy aubergine slices drizzled with Spanish honey—a sweet and savoury Andalusian classic.
Migas with Jamón Serrano (Rustic Fried Breadcrumbs & Ham) (GLU)
Rustic-style fried breadcrumbs tossed with Serrano ham, garlic, and smoked paprika.
Champiñones al Ajillo (Garlic Mushrooms)
Button mushrooms gently sautéed with garlic, olive oil, and a hint of parsley.

SPECIALS: subject to availability, change and small quantities.
Please consult our specials board or speak to staff for more details.

(GLUTEN FREE BREAD OPTION AVAILABLE ON REQUEST)